Plant for processing vegetables, ice cream or yoghurt preparations, bottling milk and fruit concentrates (2010)

Possibility of processing all types of vegetables: chopped or plain tomato puree, vegetable purées; alternatively also ice cream or yoghurt preparations, milk bottling, fruit concentrates. Jam production capacity: 100/200 kg per day. Consisting of (check PDF file for full description) 1. AISI 304 stainless steel table, 2000x1000 with wheels (Pos.1 PDF file) 2. Passing machine model V-SUPER for passing/refining fruit (Pos.2 PDF file) 3. Vacuum concentration bubbler model V-420 for concentrating purees, futta juices, jam, etc. (Pos.3 PDF file) 4. Benchtop dosing machine, applied directly under the concentration bubble (Pos.3 PDF file) 5. AISI 304 stainless steel table, 2000x1000 with wheels (Pos.4 PDF file) 6. Pressing unit, comprising: 1 washing tank with screw elevator and grinder and 1 hydraulic press in stainless steel (Pos.8 PDF file) 7. Mixer tanks 200 L co-fired with steam heating jacket (Pos.9 PDF file) 8. Plate filter with cloths for partial depulping of turbid juices (Pos.10 PDF file) 9. PILOTA model deaerator for air extraction in juices/nectars (Pos.11 PDF file) 10. Homogeniser 200 litres/h with adjustable flow rate for juices/nectars (Pos.12 PDF file) 11. Plate pasteuriser 200 litres for pasteurisation of fruit juices/nectars (Pos.13 PDF file) 12. Semi-automatic 6-beak filler for bottle filling (Pos.14 PDF file) Excluded from sale 1. Pasteurisation/cooling tank PILOTA model (Pos.5 PDF file) 2. Laboratory instrument kit for quick factory control of °Brix, pH and temperature of jam (Pos.6 PDF file)